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#GAY BARS BOSTON NEAR LOWES MAC#
Stay for the all-day breakfast grub, which seems like the work of a stoned Suzy Homemaker: Chocolate ganache-stuffed French toast with a cheesecake glaze hot bowls of spicy Buffalo mac ‘n’ cheese and toasted, powdered sugar-dusted doughnuts that are used to sandwich scrambled eggs and sausage. Photo by David Hayman The Friendly ToastĬome for the kitschy, colorful interior, covered in vintage bric-a-brac and parlaying a campy spin on a 1950s-suburban-kitchen aesthetic. Sip through mimosas with flights at Friendly Toast. Here, toes tap under the table while forks up top dig into the fixings from an all-you-can-eat brunch buffet: we’re talking catfish cheddar grits, Cajun home fries, candied yams, BBQ ribs, and more. Live music is a brunch-time tradition at this hallowed South End street-corner spot, which is beloved for its Southern-style comfort food and history of hosting fantastic jazz bands. Saturdays and Sundays 142 Berkeley St., Back Bay, Boston, 83,. Either way, it’s worth showing up just for the Mexican chocolate French toast with banana-mango salsa blue corn and tequila waffles paired with fried chicken, jalapeño-BBQ syrup, and watermelon salsa and soft-serve mimosas. Maybe you’ll spot him in the kitchen during weekend brunch service at Citrus & Salt, his colorful, coastal-inspired cantina. Citrus & Saltīetween his contestant-mentor gig on Hell’s Kitchen and restaurant-rehabbing work on Bar Rescue, you’ve probably seen blue-haired chef Jason Santos on your TV.
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Saturdays and Sundays 612 Main St., Cambridge, 61, .Ĭhicken and waffle tacos photo courtesy of Citrus & Salt. FYI, lines get long, and reservations are very much recommended. The latter’s lineup includes signature omelets with fixings like fig, prosciutto, and goat cheese double-thick Belgian waffles with lemon curd, lemon mascarpone, and blueberry compote and a “surf and turf BLT” of steak and butter-poached lobster. Its name nods to the moon, but this Cambridge café actually earned its neighborhood-hangout rep for morning fare: both weekday breakfast spreads and a super-popular, wide-ranging brunch menu on weekends. Saturdays and Sundays 3710 Washington St., Jamaica Plain, 61,. (The covered back patio is a big selling point, too.) On weekends, though, a fuller brunch menu ups the ante: the French toast is made with Brassica’s outstanding doughnuts, the cheesy eggs and rice are loaded up with shallots and chili sauce, and a list of kicky cocktails is available, including black tea spiked with Cynar, lemon, and honey. This fantastic, funky, fermentation-forward Jamaica Plain cafe serves A-plus breakfast sandwiches on weekdays, including fried chicken on a biscuit with pickled jalapeños and a tamari hollandaise. Sundays 1375 Washington St., Boston, 61,.
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Add a Bloody Mary to the mix-as well as a giant, ice cream-topped sticky bun-then enjoy on the pleasant patio. Besides the expected prime cuts, carnivores can find a steak and egg burrito with chipotle aioli and chimichurri dip bowls of linguini bolognese loaded with veal, beef, and pancetta and, yes, one hell of a burger. If the scent of a sizzling steak is what it takes to bait you out of bed on a weekend, be tempted by this beefy brunch menu. There’s a big ol’ brunch menu at Boston Chops’ South End location.